ISO 6579-1:2017/Amd 1:2020 PDF Download
Amendment EN Sample
Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader Range of Incubation Temperatures, Amendment to the Status of Annex D, and Correction of the Composition of MSRV and SC
Also Known As:
SKU914311926
Published by
International Organization for Standardization
ISO
Publication Date2020-03
Pages CountPages16
Details
History and complementary documents
History
| Edition | 1 |
| ICS Codes | 07.100.30 - Food microbiology |
| Language(s) | English |
| File Size | 686.1 KB |
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