Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
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SKU132559613
Published by
Deutsches Institut für Normung
DIN
Publication Date2017-09
Pages CountPages26
The DIN EN ISO 21528-1 standard focuses on the detection and enumeration of Enterobacteriaceae, specifically in the microbiology of the food chain. The method described in this standard involves enrichment, making it suitable for samples from primary production, food production, and food handling areas, as well as products intended for human consumption and animal feeding.
This standard is designed for cases where the target microorganisms require resuscitation through enrichment and when the expected number of Enterobacteriaceae is below 100 per milliliter or gram of the test sample. By following the procedure outlined in this standard, laboratories can accurately identify and quantify Enterobacteriaceae in food and environmental samples.
Details
| Descriptors | Agricultural products, Bacteria, Counting, Culture media, Definitions, Determination, Enrichment, Enterobacteriaceae, Food products, Microbiological analysis, Microbiology, Microorganisms, Quality assurance, Testing, Verification |
| ICS Codes | 07.100.30 - Food microbiology |
| Language(s) | English |
| File Size | 2.0 MB |
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