ISO ISO/TS 11133-1:2009

ISO/TS 11133-1:2009 PDF Download

Standard EN Sample
ISO/TS 11133-1:2009 Sample

Microbiology of Food and Animal Feeding Stuffs - Guidelines on Preparation and Production of Culture Media - Part 1: General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory

SKU911768554 Published by International Organization for Standardization ISO Publication Date2009-02 Pages CountPages26

ISO/TS 11133-1:2009 is a standard that provides guidelines on the preparation and production of culture media in a laboratory setting. It focuses on quality assurance to ensure that the culture media used for microbiological analysis of food, animal feeding stuffs, and water meet the minimum requirements.

The standard covers four categories of culture media used in laboratories: commercially manufactured ready-to-use media, media to be remelted, supplemented, and distributed, media prepared from commercially available dehydrated formulations, and media prepared from individual components.

The purpose of this standard is to establish a common terminology related to quality assurance and to ensure that the culture media used in microbiological analysis are of high quality and provide accurate results. This is important for the safety and quality control of food, animal feeding stuffs, and water.

Details History and complementary documents History
Edition2
ICS Codes07.100.30 - Food microbiology
Language(s)English
File Size307.2 KB
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