ISO 18593:2004 PDF Download

ISO 18593:2004 is a standard that provides guidelines for sampling techniques in the field of microbiology for food and animal feeding stuffs. The standard specifically focuses on horizontal methods for sampling techniques using contact plates and swabs on surfaces.

The purpose of this standard is to ensure the detection and enumeration of viable microorganisms in the food industry environment, including food processing plants. The use of contact plates and swabs allows for the collection of samples from various surfaces to assess the level of microbial contamination.

By following the guidelines outlined in ISO 18593:2004, organizations in the food industry can implement standardized sampling methods that provide reliable results. This ensures the safety and quality of food products and helps prevent the spread of potential microbial hazards.