BS EN ISO 4833-1:2013 PDF Download
Standard EN Sample
Microbiology of the Food Chain: Horizontal Method for the Enumeration of Microorganisms - Colony Count at 30 Degrees C by the Pour Plate Technique
Also Known As:
SKU917372598
Published by
British Standards Institution
BSI
Publication Date2013-10-31
Pages CountPages18
Details
History and complementary documents
History
| Descriptors | Culture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods (microbiology), Bacteria count methods, Food technology, Precision, Biological analysis and testing |
| ICS Codes | 07.100.30 - Food microbiology |
| Language(s) | English |
| ISBN | 978 0 580 71933 2 |
| File Size | 1.0 MB |
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